Wednesday 29 October 2014

OUGD601 - Context of Practice 3: Summer Development

Over the Summer, I have made a constant record/diary of everything I have thought of relating to my essay and practical ideas. All of it is dated and explains clearly my thought process and how I ended up considering ideas relating to edible packaging/reuse of bread packaging, to eventually deciding to focus on pasta being the subject matter.

I also collected a lot of articles from Country Homes and Interiors magazines over the summer as there were a lot of food related articles about individual businesses which I found really interesting. 

















































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